FSSAI Registration for Meat and Poultry Shops in India

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In India’s diverse and fast-growing food industry, meat and poultry shops play a vital role in fulfilling the protein needs of millions of consumers. However, operating such a business comes with the responsibility of ensuring that the products sold are safe, hygienic, and fit for human

In India’s diverse and fast-growing food industry, meat and poultry shops play a vital role in fulfilling the protein needs of millions of consumers. However, operating such a business comes with the responsibility of ensuring that the products sold are safe, hygienic, and fit for human consumption. One of the most crucial compliance requirements for meat and poultry businesses is obtaining an FSSAI Registration or License.

Governed by the Food Safety and Standards Authority of India (FSSAI), this registration is not just a legal mandate but a symbol of credibility, hygiene, and public trust. This article will walk you through the importance of FSSAI registration for meat and poultry shops, types of licenses, the registration process, and benefits.

What Is FSSAI Registration?

FSSAI Registration is a 14-digit unique number issued by the Food Safety and Standards Authority of India to food-related businesses. It serves as a license that authorizes a food business operator (FBO) to manufacture, store, distribute, or sell food products.

For meat and poultry businesses — whether you're a small retail butcher or a large poultry distributor — FSSAI compliance is mandatory under the Food Safety and Standards Act, 2006.

Why FSSAI Registration is Important for Meat & Poultry Shops

  1. Legal Requirement: Operating without an FSSAI license is a punishable offense. Penalties range from ₹2 lakh to ₹5 lakh, and in extreme cases, imprisonment.

  2. Consumer Trust: Customers prefer purchasing from licensed and hygienic shops. The FSSAI logo gives assurance of food safety.

  3. Health & Hygiene Compliance: The registration ensures that the shop maintains proper sanitary and meat handling standards.

  4. Business Expansion: An FSSAI license makes it easier to partner with online food delivery apps, supermarkets, or wholesalers.

  5. Improved Branding: An FSSAI number adds credibility to your shop and helps in creating a recognized brand image.

Who Needs FSSAI Registration?

If you're involved in any of the following, you must register with FSSAI:

  • Retail meat and poultry shops

  • Wholesale distributors

  • Slaughterhouses

  • Cold storage units

  • Poultry farms involved in meat processing

  • Meat processing or packaging units

  • Online delivery or aggregators selling meat

Even small-scale vendors or street-side meat sellers are not exempt and must obtain Basic Registration at the very least.

Types of FSSAI Licenses for Meat & Poultry Businesses

FSSAI offers three types of registrations/licenses based on business size and turnover:

1. FSSAI Basic Registration

  • For small meat shops with an annual turnover below ₹12 lakhs

  • Mostly applies to local butchers or small vendors

2. FSSAI State License

  • For mid-sized businesses with turnover between ₹12 lakhs and ₹20 crores

  • Suitable for small chains, distributors, or regional meat processors

3. FSSAI Central License

  • For large businesses with a turnover above ₹20 crores

  • Required for exporters, importers, large slaughterhouses, or those operating across multiple states

Step-by-Step Process to Apply for FSSAI Registration

Here’s how a meat or poultry business can obtain an FSSAI registration/license:

  1. Go to the Website: Visit the official website of fssai registration.

  2. Fill Your Details: Type in your name, mobile number, email, business name, address, and what kind of food you deal with.

  3. Upload PAN Card: Take a photo and upload it

  4. Check & Submit: Double-check your info. If all looks good, click Submit.

  5. Pay the Fee: Pay online using UPI, card, or net banking. The amount depends on your business size.

  6. OTP Call: You’ll get a call to confirm your number with an OTP (one-time password). Just tell them the code.

  7. Inspection(If Needed): For some businesses, an officer might visit your place to check cleanliness.

  8. Get Your License: After approval, you can download your FSSAI license from the website.

FSSAI Compliance for Meat and Poultry Shops

After receiving the license, the real work begins. Maintaining hygiene and compliance is an ongoing process:

Key Guidelines:

  • Maintain cleanliness in the shop and cutting area

  • Use clean knives, chopping boards, and equipment

  • Store meat at the correct temperatures (refrigeration required)

  • Display the FSSAI license number and logo prominently

  • Source meat from approved and licensed slaughterhouses

  • Ensure personal hygiene of staff (gloves, headgear, clean clothes)

  • No chemical preservatives should be used unless approved

Non-compliance can lead to fines, suspension, or cancellation of your license.

Benefits of Having FSSAI License for Your Meat Shop

  1. Legal Protection: Avoids penalties and gives peace of mind.

  2. Wider Reach: Partner with online meat delivery platforms like Licious, Zappfresh, etc.

  3. Consumer Loyalty: People trust FSSAI-certified shops more.

  4. Higher Profits: Enables pricing premium for hygienic, quality meat.

  5. Export Eligibility: Required for meat exporters and food handlers.

  6. Brand Recognition: Establishes credibility in the market.

  7. Support from Government Schemes: Easier access to MSME loans, subsidies, and training programs.

Also Read: FSSAI Registration Renewal Process in India

Conclusion

In a sector as sensitive as meat and poultry, where health and hygiene are paramount, FSSAI Registration is not optional — it's essential. Whether you’re a small roadside butcher or a large cold storage unit, complying with FSSAI norms ensures you're building a business that’s safe, trustworthy, and poised for growth.

Getting your FSSAI license doesn’t just help you operate legally — it shows your commitment to food safety, customer health, and business professionalism.

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